My First Limit

When you're a stay at home mom with two boys under the age of 4, it's often quite necessary to get some kind of break!!! Jackson is at the perfect age of three for me to send him with his Dad to do some trapping. He's completely obsessed with anything and everything that his Daddy does. Even if it's for a couple of hours...that's plenty of time for me to feel refreshed and find some sense of self!

 

It's hard though because a lot of the time I want to get out too! This area and all it's creatures are gorgeous but you're never going to soak that up while sitting at home! It's refreshing to get out in the crisp November air and soak up the simple beauty. The boys and myself had been closed up in the house for too long because they both brought colds back into the North Woods with them. I'm so relieved to say that they both recovered with no sore throats or ear infections and no doctors visits!

 

My parents were coming to stay with us and I had every intention of cleaning the house while the boys were out but I changed my mind and hopped in the car with them. We spent the day trapping and hunting. Quality time spent on dirt roads and in the woods. This won't last forever...when in Rome....:)

Two limits in two hours. Not bad!

 

 

 

Getting ready to run!



Tough bird

And dinner is served!!! Roasted potatoes, parsnips, onions, and garlic and crispy cornflake partridge!

My first limit. :)

Winnah Winnah Partridge Dinnah

 

 Evan and I started out on this beautiful fall day to search for some birds. We left Meemaw and the boys at home snug in their beds. It's not often that we get a date nowadays and a good chunk of time riding down dirt roads is always nice! This country is so gorgeous. We ended up seeing two cow moose with one calf each trailing behind.

We tried some new roads we hadn't been down yet. Spotted a bird and I took a shot with the 20 gauge but I was too far away and it hopped up in the woods. I was so discouraged that I lowered the gun and started back to the blazer. Evan used a bit of profanity, disgusted with my attitude of defeatedness, and told me to walk toward the alders where the bird disappeared. I walked closer and I was able to see only his head peaking out the other side of a tree. I took the shot and feathers flew. It was a VERY exciting moment. I will admit there were a few tears....I was ecstatic.

 We came back to the house and Evan walked me through the process of skinning and cleaning the bird.

I grabbed onto the partridge feet and lined up my feet on either side of the breast and directly on top of the wings.  

 

And he told me to pull.

And so I did.....

 

And there you have it....good ole partridge breast!


So after this excitement had ended....Mom, the boys, and I went for a walk to the airline and back around to the house. We saw four partridge off to the side of the road, and it gave me an itch to go back out. Came home, packed the boys up in the blazer and off we went. Spotted the first one pretty quickly. Fired and feathers flew.

 

But.....he wouldn't die.

 



He kept flippin and floppin.


And I got the giggles.

And Evan wasn't around and I had no freaking clue what to do!

Thank goodness I didn't have to do anything. He stopped breathing and I threw him in the bag. I got one more and we headed home.

The view on the way home.



 

 

 

So after the fun, I had to get to work....but really...cooking doesn't usually seem like work to me! I read a little bit on what pairs well with partridge from the Joy of Cooking cookbook and a common theme seemed to be citrus. I immediately thought of an orange chicken recipe I'd found on foodgawker months ago. Evan and I were both nervous about how we'd feel about the flavor/texture of the partridge compared to chicken. We've both tried it before but it had been way overcooked with little to no flavor added. I knew the marinade would be pretty important.

 

A problem when you're shooting your dinner.....if you don't get a clean shot...the pellets end up buried in the meat. For the record...this wasn't one of my birds...it was Evan's!!! aahaha!

 

 

After I cleaned up the breasts, I cut them up into bite size pieces. I had to use 5 partridge breasts. I get easily distracted and I didn't bother to read the recipe for the orange chicken after I got done reading about the citrus marinade in the Joy of Cooking....SO I ended up doubling up on a marinade. You will see that the marinade in the Orange Chicken recipe is heated first and then dumped on the chicken. This one is not....so yours won't look like this but I just liked the picture. :D

I love onions and red peppers paired with this recipe. You could do whatever vegetable you wanted. I think broccoli would be great or even green beans. I just sautéed them lightly and threw them into the sauce at the end.

Bringing the sauce to a boil right before adding the partridge.

 

It seems like every time I make this for dinner...I regret putting the chicken in the sauce. When the chicken gets deep fried it's nice and crispy on the outside...and when the sauce is added, it takes away some of that crispiness. It's not too bad if you don't let it sit for long.  

 

AND the finished product. From dirt road to dinner table. Delish.
Find the recipe here: http://www.homeindisarray.com/2012/01/happy-new-year-orange-chicken.html



He is excited about the day he will be able to join us! :)